THE MENU 

 

Oysters on the Half Shell
$4 Each

Chopped Salad
tomato, chickpeas, cucumber, buttermilk dressing $18
add seared tuna +$24
add shrimp +$22

Tuna Tartare
olive oil, chives, shallots, soda crackers $24

Clam Chowder
soda crackers, hot sauce $18

Maine Lobster Stew
new potatoes, corn, old bay $18

Shrimp Cocktail
includes four shrimp $22

Connecticut Style Lobster Roll
warm butter, lemon (comes with chips) $38

French Dip
pickled peppers, pepper jack, herb jus (comes with chips) $26

Market Tacos
three tacos $22


SIDES
Chips $4
Grab & Go Snacks $4
PRO Bar $4

 
Raw Bar and Seafood Park City Utah
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Deer Valley Resort Seafood Restaurant
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DRINKS

BEER

Roadhouse “Walrus” Imperial IPA $13
Bewilder Brewing “Gecko Fingers” Desert IPA $14
Proper Brewing “Czech Your Head” $13
Montucky Cold Snacks $10
Melvin Brewery “Killer Bees” Blonde Ale $9

RED WINE (GLS/BTL)

Sean Minor 4 Bears Pinot Noir $14/$70
Bonanza Cabernet Sauvignon $16/$80

BUBBLES (GLS/BTL)

Adami Garbel Prosecco $18/$1108
Bouvet Sparkling Brut Rosé $19/$114

PREMIUM BUBBLES (BTL)

Veuve Clicquot Yellow Label Champagne $209 (BTL ONLY)
Roederer Estate Sparkling Wine $115 (BTL ONLY)

WHITE WINE (GLS/BTL)

Simonnet-Febvre $18/$90
Joel Gott Sauvignon Blanc $16/$80
Tassajar Chardonnay $14/$70


NON-ALCOHOLIC

Spring Water

Sparkling Water

Soda

Hot Chocolate